Pan-fried potatoes with home-grown garlic

Method

1. Boil the potatoes

   Boil the potatoes in their skins in salted water for about 20–25 minutes. A knife should pass through them, but they should not fall apart.

2. Cool and slice

   Drain the potatoes, let them cool slightly, peel them and cut them into slices about 5 mm thick.

3. Fry the onion

   Heat the fat in a large frying pan. Add the sliced onion and fry over a medium heat for 8–10 minutes, until soft and lightly browned.

4. Add the potatoes

   Add the potatoes, salt and pepper to the pan. Fry for 10–12 minutes, turning them carefully from time to time so that some of the slices brown.

5. Stir in the garlic

   Add the finely chopped garlic and fry for another 2 minutes. Stir in the parsley and serve.